Features of Frozen Vegetable
1) Natural and pure celery, without impurities
2) Hygiene, microorganism and pesticide all meet export inspection standards
Store Temperature: Below -18
Shelf Life: 24 Months
The frozen vegetable are rich in vitamins, minerals, celluloses, carbohydrates, protein and a small amount of fat, organic acids and volatile substances, which are vital sources for human body to acquire nutrients. It plays an important role in regulating human body's normal metabolism and can maintain the body's acid-base balance.